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Your kitchen, reinvented for summer.

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Compare. Choose better.

Which material for your pans?

Click on each pan to discover its features.

Teflon
Stainless steel
Ceramic
Cast iron
Titanium — the answer
BUILT TO LASTMade for life
PFAS-FREECooking with peace of mind
100% TOXIN-FREEMade with your family in mind
CERTIFIED COMPLIANTTo European food-contact standards
ANTIBACTERIALNaturally hygienic

Maison Ferré vs. other pans

Ferré HouseNon-stickStainless steelCeramicCast iron
Antibacterial
Chemical-free
Preserves nutrientsExcellent Good Good Good Poor
Non-stick
Scratch-resistant
Dishwasher-safe
Heat tolerance538 °C 204 °C 316 °C 260 °C 371 °C
LifespanLifetime 1–2 years 10+ years 2–3 years 20+ years
MaintenanceNone Replace every year None Replace every 2 years Seasoning required

Before you invest

Frequently asked questions

Our customer service replies Monday to Friday, 9 am–6 pm.Average response time: 24 h

What our customers say about us

Genuine reviews from satisfied customers sharing their experience with our Maison Ferré® titanium pans.

Julien M.Lyon, France

My Maison Ferré titanium pan has completely changed the way I cook. Nothing sticks, cleaning is incredibly simple and the cooking is always under control. Exceptional quality!


Titanium Pro Essential Frying Pan
Ø 28 cm
Sophie R.Bordeaux, France

Perfect cooking, nothing sticks and the heat is beautifully even. A must-have in my kitchen!


Titanium Pro Essential Frying Pan
Ø 26 cm
Claire L.Paris, France

Light, sturdy and elegant. It goes from hob to oven without any trouble. I recommend it 100%!


Titanium Pro Essential Frying Pan
Ø 26 cm
Antoine D.Toulouse, France

Excellent responsiveness and outstanding heat distribution. A premium product that lives up to its price.


Titanium Pro Essential Frying Pan
Ø 28 cm
Nathalie B.Nantes, France

A real pleasure to use every day. Food releases perfectly every time and it's very easy to look after.


Titanium Pro Essential Frying Pan
Ø 30 cm

OUR STORY

Born in Lyon. Inspired by Japan.

Maison Ferré grew out of a long friendship between Paul Séverin and the Sakurai family. On visits to their restaurant in Nagoya, Paul was deeply impressed by the craftsmanship and quality that marked the family's work. That is where he had the idea of bringing the titanium pan they made from Japan to France.

Today, every product is still made and checked with care by our Japanese specialists.